PREMIUM VEGETABLE BUTTER

Our Premium Vegetable Butter is a high-performance, plant-based fat designed to replicate the rich taste and creamy texture of dairy butter. Specifically formulated for the baking and confectionery industries, it provides excellent aeration and plasticity, ensuring light, fluffy textures in cakes and a perfect golden crust in pastries. It is 100% vegan-friendly, cholesterol-free, and offers superior stability under various temperature conditions.

Key Attributes: Dairy-Free, Vegan, Trans-Fat Free, Excellent Plasticity.
Flavor Profile: Rich creamy aroma with a clean melt-in-the-mouth feel.

PHYSICAL & CHEMICAL PROPERTIES

Appearance	Uniform pale yellow, smooth semi-solid texture
Consistency	Homogeneous, easily spreadable at room temperature
Fat Content	Min 80% (Customizable based on application)
Allergen Info	Free from Dairy and Soy. Non-GMO.

USAGE & LOGISTICS

Intended Use	Baking (cakes, cookies, croissants), cream fillings, and as a butter substitute in professional cooking.
Packing	10kg, 15kg, 20kg Cardboard boxes with PE liner or plastic pails.
Storage	Store in a cool, dry place (max 20°C) to maintain optimal plasticity and shelf life.
Shelf Life	12-18 Months from date of manufacture.

For bulk B2B supply or specialized vegan butter formulations:

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