REFINED PALM OLEIN (CP6 / CP8 / CP10)

Our Refined, Bleached, and Deodorized (RBD) Palm Olein is the liquid fraction obtained from the fractionation of palm oil. It is highly heat-stable and resistant to oxidation, making it the world’s most popular choice for industrial frying and cooking. With its bland taste and cholesterol-free profile, it preserves the natural flavor of food while providing a crisp texture and long shelf life to finished products.

Source: 100% Responsibly Sourced Palm Oil.
Key Features: High Smoke Point, Trans-Fat Free, Excellent Oxidative Stability.

TECHNICAL SPECIFICATIONS

Iodine Value (Wijs)	Min 56.0 – 60.0 (Depending on CP grade)
Cloud Point	Max 6°C / 8°C / 10°C available
Free Fatty Acids	Max 0.1% (as Palmitic)
Color (Lovibond)	Max 3.0 R

USAGE & LOGISTICS

Intended Use	Industrial deep frying (snacks, instant noodles), salad oils, and ingredients for margarines/shortenings.
Packing	18L/20L Jerry Cans, 190kg Drums, 21mt Flexitanks, or Bulk Vessels.
Storage	Store in a dry place at ambient temperature. Liquid state maintained above cloud point.
Shelf Life	24 months when stored under recommended conditions.

For wholesale bulk orders or specific CP grade inquiries:

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