Products

This premium cake margarine is formulated to serve as an excellent alternative to milk butter in the production of cakes, cupcakes, sweet buns, short pastries, and various bakery goods. Made from high-quality refined palm oil fractions, it enhances batter volume, improves softness and texture, and delivers consistent tenderness in finished products. Its moisture-retaining ability helps maintain freshness, making it ideal for long shelf-life cakes, biscuits, and cookies. The product is heat-stable, GMO-free, and free from trans fats, making it suitable for modern, health-conscious bakery applications. Available in multiple packaging options to meet industrial needs, it offers reliable performance and superior results for professional baking.