Products
Cocoa Butter Substitute (CBS)
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Oils & Fats, Cooking Oils & Fats |
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Description
CBS is produced from refined palm kernel fractions under strict hygienic and food-safety standards. Designed as an economical and efficient alternative to natural cocoa butter, CBS provides superior stability, excellent snap, and a rich cooling sensation in chocolate coatings.
It is ideally suited for manufacturers of compound chocolate, coatings, moulded bars, and confectionery who seek consistent performance, long shelf-life, and exceptional sensory quality.