Products

This Bread Fat is produced from refined palm oil fractions and carefully formulated with an optimized solid fat profile to support consistent performance across various climatic conditions. Its smooth, texturized structure provides excellent plasticity, making dough easier to mix, shape, and handle. By enhancing lubrication and tenderness, it contributes to improved dough stability and superior quality in the final baked product. Designed specifically for bread applications, this fat supports better volume, uniform crumb structure, and overall product softness. Free from GMOs and trans fats, it offers a clean and reliable solution for bakeries that require consistent, high-performance functionality. Available in multiple packaging formats, it is suitable for both industrial-scale and medium-sized bread production.