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This Biscuit Dough Fat is specially formulated to meet the delicate processing requirements of biscuit and wafer production. Made from refined palm oil fractions, it provides a smooth, stable texture that enhances dough formation and improves overall workability. Its functional properties help achieve a better crumb structure, richer aroma, uniform baking performance, and an extended shelf life for the final product. The formulation contains no chemically added agents, ensuring a clean, reliable, and consistent ingredient for industrial manufacturing. Ideal for biscuits, wafers, and similar baked goods, this fat delivers dependable performance across a wide range of production conditions.