OILS

This Cooking Oil is produced from refined palm olein and offers outstanding stability for deep frying, making it suitable for both industrial and household use. Its high resistance to oxidation and elevated frying temperatures helps maintain oil quality for extended periods, resulting in improved product yield and consistent frying performance. The oil maintains a clean, neutral flavor that does not overpower the taste of fried foods while ensuring excellent crispness and golden color. Hygienically processed and packed under strict international food safety standards, it remains fresh and reliable throughout its shelf life. Ideal for use in deep frying, shallow frying, spraying applications, and general cooking, it delivers excellent heat transfer and minimal foaming, making it a cost-effective and dependable choice for food manufacturers and home kitchens alike.