OILS

This Blended Butter is produced from high-quality refined vegetable oils and designed to deliver the smooth, creamy taste and aroma typically associated with traditional butter. With zero cholesterol, no trans fats, and no chemicals used in refinement, it provides a healthier alternative while maintaining excellent spreadability and performance. Its balanced formulation enhances flavor and texture in a wide range of bakery applications, including cakes, cookies, pastries, creams, and shortcrust doughs, and it can also be used as a butter substitute for sandwich spreads and cooking. Certified sustainable sourcing ensures environmentally responsible production. Offering consistent quality and a rich buttery profile, this blended butter is suitable for both home use and industrial bakery operations.