OILS

This Baker’s Margarine is formulated with a carefully balanced solid fat profile and melting characteristics that support a wide range of bakery applications. It acts as an effective emulsifying agent, helping dough retain moisture and improving the overall softness of baked products. Its functional properties enhance bread volume, crumb texture, and machinability, while also assisting in fermentation performance. By supporting the formation of stable gas cells, it contributes to improved dough structure, better rising, and consistent product quality. This margarine also promotes extended shelf life, a whiter crumb color, and enhanced hydration capacity, making it suitable for premium breads, burger buns, hot dog buns, sandwich rolls, and other similar baked goods. Designed for efficiency in industrial production, it offers reliability, consistency, and superior baking results across various climatic conditions.