This Palm Oil Shortening is a versatile, multi-purpose fat designed for both baking and cooking applications. Produced from refined palm oil fractions, it delivers a smooth, stable texture that enhances dough handling, tenderness, and overall product structure. Its neutral taste and naturally whitish appearance make it suitable for a wide variety of baked goods, including cakes, creams, wafers, and bread products. Free from cholesterol, lactose, GMOs, and trans fats, this shortening provides a clean-label solution for modern food manufacturing. It also performs effectively in frying applications and serves as a reliable binding agent in cutlet and food processing formulations. With consistent melting behavior and dependable performance, it is well suited for both industrial and domestic production environments.