This Frying Oil is a specially formulated vegetable oil designed to deliver excellent performance in both deep frying and shallow frying applications. Its low-foaming and low-spattering characteristics make it ideal for cooking foods with high moisture content, ensuring a clean and safe frying environment. The oil maintains stability at high temperatures, producing crisp, evenly fried products with a long-lasting fresh taste. Enriched with natural Vitamin A and manufactured under strict international food safety standards, it offers superior quality and reliability. Free from chemical refining, GMOs, and cholesterol, this frying oil provides a healthier alternative while ensuring consistent results and extended frying life. Suitable for industrial kitchens, restaurants, and home use, it is a versatile and dependable choice for all professional frying needs.