This Frying Fat is produced from refined palm oil fractions and designed specifically for high-performance deep frying. Its stable solid-fat profile ensures excellent heat resistance, making it ideal for frying French fries, meat, snacks, instant noodles, and frozen food products. The formulation offers minimal foaming, reduced spattering, and consistent oil performance even under continuous use. It provides strong frying strength, clean flavor, and superior product crispiness without transferring unwanted taste or odor. Thanks to its controlled melting range and high oxidative stability, it supports efficient frying cycles and helps maintain product quality while minimizing oil absorption. Suitable for both industrial and commercial kitchens, this frying fat is a reliable, economical choice for operations that prioritize consistency and long-lasting performance.