This Pastry Margarine is produced from high-quality refined vegetable oils to provide a smooth, plastic texture suitable for pastry preparation. Its excellent plasticity allows the dough to stretch without cracking during sheeting, while its easy handling ensures a clean, consistent layering effect. Products made with this margarine achieve impressive volume, enhanced flakiness, and a pleasantly light buttery aroma. Designed for croissants, puff pastries, and other laminated doughs, it delivers superior crispiness and structural definition. This margarine maintains stability across a wide temperature range, making it a reliable choice for both industrial bakeries and artisanal pastry production. With multiple packaging options available, it supports efficient manufacturing while ensuring quality and performance in every batch.