Ice Cream Fat is a premium-quality ingredient produced from 100% physically refined palm kernel oil, ensuring purity and consistent performance without the use of chemical refining. Its lauric-based composition offers excellent shape retention and rapid melting properties at body temperature, delivering a smooth, pleasant mouthfeel in finished products. This specialized fat is ideal for ice cream manufacturing and is also highly suitable for applications such as toffee fillings, coating fats, and center fillings used in wafers, biscuits, and confectionery. With a clean flavor profile, non-GMO composition, and reliable stability, it provides manufacturers with both functionality and versatility. The product is available in multiple packaging formats to meet various production requirements and maintains its quality for up to 12 months under recommended storage conditions.