PREMIUM VEGETABLE GHEE

Our Premium Vegetable Ghee is a high-quality, plant-based alternative to traditional dairy ghee. Formulated from refined vegetable fats, it offers a rich, buttery aroma and a smooth, granular texture that is essential for authentic culinary creations. With a high smoke point and excellent oxidative stability, it is perfect for deep frying, sautéing, and providing a superior flaky texture in traditional sweets and pastries.

Key Attributes: 100% Plant-Based, Cholesterol-Free, Rich Buttery Flavor.
Texture: Smooth and Granular (Traditional Ghee-like consistency).

PHYSICAL & CHEMICAL PROPERTIES

Appearance	Light yellow, smooth semi-solid (granular)
Flavor / Aroma	Rich, pleasant buttery scent
Melting Point	36°C – 39°C (Adjustable for different climates)
Vitamins	Fortified with Vitamin A and D (Optional)

USAGE & LOGISTICS

Intended Use	Traditional sweets (baklava, halva), biryani, roasting, and professional baking.
Packing	500g, 1kg, 2kg, 4kg, 16kg Tins or Plastic Pails / 190kg Steel Drums.
Storage	Store in a cool, dry place at ambient temperature. Avoid direct sunlight.
Shelf Life	18-24 Months from production date.

For wholesale bulk supply or private label vegetable ghee inquiries:

REQUEST A QUOTE