SUPER CAKE MARGARINE

Our Super Cake Margarine is a premium specialty fat engineered specifically for high-volume sponge cakes, pound cakes, and premium muffins. It features exceptional creaming properties and aeration capabilities, resulting in a superior crumb structure, increased cake volume, and an extended shelf-life. This margarine ensures your baked goods remain moist, tender, and flavorful even days after production.

Key Benefits: Excellent Aeration, High Volume, Moist Texture, Trans-Fat Free.
Flavor Profile: Subtle milky/buttery aroma that enhances the final product.

PHYSICAL & CHEMICAL PROPERTIES

Appearance	Smooth, yellow semi-solid (plastic texture)
Creaming Value	Superior air-incorporation for lighter textures
Melting Point	34°C – 38°C (Optimized for mouth-feel)
Vitamin Fortification	Vitamin A & D added. Non-GMO.

USAGE & LOGISTICS

Intended Use	Sponge cakes, fruit cakes, muffins, pound cakes, and cookies requiring high volume.
Packing	10kg, 15kg or 20kg Cardboard boxes with PE liner.
Storage	Store in a cool, dry place (15°C – 20°C). Do not expose to direct heat.
Shelf Life	12 Months from production date.

For high-volume bakery supply or private label cake margarine inquiries:

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