PREMIUM PASTRY MARGARINE

Our Premium Pastry Margarine is specifically engineered for laminated dough applications such as puff pastries, croissants, and danishes. It features exceptional plasticity and extensibility, allowing it to be rolled into ultra-thin layers without breaking or merging with the dough. This results in superior lift, distinct flaky layers, and a delightful crispness that professional bakers demand for high-quality pastry products.

Key Benefits: Excellent Lamination, Superior Flakiness, High Plasticity, Non-GMO.
Result: Perfectly risen, golden, and crispy pastry layers.

PHYSICAL & CHEMICAL PROPERTIES

Appearance	Uniform pale yellow with a firm yet pliable texture
Plasticity Range	Wide temperature range (18°C – 24°C) for easy lamination
Mouthfeel	Clean melt-in-the-mouth, zero waxy aftertaste
Allergen Status	Vegan-friendly, Trans-fat free, Dairy-free options available.

USAGE & LOGISTICS

Intended Use	Puff pastries, croissants, turnovers, Danishes, and flaky pie crusts.
Packing	10kg or 15kg Sliced/Block forms in cardboard boxes with PE liner.
Storage	Store in a cool, dry place (15°C – 20°C). Avoid storage near strong chemicals.
Shelf Life	12 Months from production date.

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