Ice Cream Fat

Specialty Ice Cream Fat

SPECIALTY ICE CREAM FAT

Our Specialty Ice Cream Fat is a premium vegetable-based fat designed to provide a rich, creamy mouthfeel and excellent melt-down properties. It acts as a superior alternative to dairy fats, ensuring structural stability and air incorporation (overrun) during the freezing process. Perfect for premium ice creams, soft serves, and frozen desserts where a clean flavor profile is essential.

Source: Refined and Fractionated Vegetable Fats (Palm/Coconut based).
Key Features: Fast Crystallization, Excellent Aeration, Bland Flavor.
TECHNICAL SPECIFICATIONS
AppearanceSmooth, pale yellow to white solid fat
Slip Melting Point24°C – 28°C (Optimized for quick melting)
Free Fatty AcidsMax 0.1% (as Oleic)
Peroxide ValueMax 1.0 meq O2/kg
USAGE & LOGISTICS
Intended UseHard-pack ice cream, soft-serve mixes, non-dairy frozen desserts, and ice cream coatings.
Packing20kg/25kg PE-lined cartons, or bulk liquid delivery in ISO Tanks.
StorageStore in a cool, dry place (Below 20°C recommended) to maintain solid structure.
Shelf Life12-24 months depending on storage conditions.

For bulk wholesale inquiries or specific solid fat content (SFC) profiles:

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