Hydrogenated Coconut Oil

Hydrogenated Coconut Oil

HYDROGENATED COCONUT OIL

Our Hydrogenated Coconut Oil is a refined, high-stability fat specifically processed to raise its melting point. This ensures a firmer texture and excellent resistance to oxidation. It is a vital ingredient in confectionery for coatings, fillings, and non-dairy creamers, providing a smooth mouthfeel and consistent performance in various temperature ranges.

Source: 100% Refined Coconut Oil (Hydrogenated).
Key Features: High Melting Point, Neutral Odor, Long Shelf Life.
TECHNICAL SPECIFICATIONS
AppearanceSolid, white to off-white fat
Melting Point30°C – 34°C (Customizable)
Iodine ValueMax 1.0 (Approx.)
Free Fatty AcidsMax 0.1%
USAGE & LOGISTICS
Intended UseConfectionery coatings, chocolate fillings, non-dairy whipping creams, and high-stability frying.
Packing20kg/25kg Carton Boxes with PE liner or Bulk ISO Tanks.
StorageStore in a cool, dry place away from direct sunlight (Recommended < 20°C).
Shelf Life24 months from manufacture date (unopened).

For wholesale bulk orders or customized melting point specifications:

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