General Purpose Margarine

General Purpose Margarine

GENERAL PURPOSE MARGARINE

Our General Purpose Margarine is a versatile, high-quality plant-based fat designed for a wide array of culinary applications. Perfectly balanced for baking, sautéing, and general food preparation, it offers a consistent texture and excellent stability. Whether used in high-volume industrial baking or professional kitchens, it ensures reliable results with a clean flavor profile that enhances the natural taste of your ingredients.

Key Benefits: All-in-One Utility, Reliable Emulsification, Cost-Effective, Trans-Fat Free.
Application: Suitable for cookies, breads, general cooking, and cream fillings.
PHYSICAL & CHEMICAL PROPERTIES
AppearanceHomogeneous, pale yellow semi-solid
PlasticitySmooth and easy to blend at ambient temperature
Melting Point35°C – 38°C (Ideal for various climates)
StabilityHigh oxidative stability for extended shelf life.
USAGE & LOGISTICS
Intended UseBreads, cookies, general-purpose baking, sautéing, and food service applications.
Packing10kg, 15kg, 20kg or 25kg Cardboard boxes with PE liner.
StorageStore in a cool, dry place (15°C – 20°C). Keep away from strong odors.
Shelf Life12 Months from production date.

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