PREMIUM FRYING FAT

Our Premium Frying Fat is a heavy-duty, semi-solid vegetable fat specifically engineered for industrial deep-frying and high-volume food service. It offers exceptional oxidative stability, allowing for a significantly longer frying life compared to liquid oils. Its unique formulation ensures minimal oil absorption into the food, resulting in a crispier texture, golden appearance, and a non-greasy finish.

Key Advantages: High Smoke Point, Excellent Thermal Stability, Low Oil Absorption, Trans-Fat Free.
End Result: Perfect crispness with a neutral flavor profile.

PHYSICAL & CHEMICAL PROPERTIES

Appearance	Creamy white, uniform semi-solid
Stability	Resistant to foaming and polymer formation at high temperatures
Melting Point	34°C – 38°C (Optimized for quick melting)
Free Fatty Acids	Max 0.1% (Ensures longer usage cycle)

USAGE & LOGISTICS

Intended Use	Deep frying of donuts, fried chicken, potato fries, and industrial snack production.
Packing	10kg, 15kg, 18kg, or 20kg Cardboard boxes with high-barrier PE liner.
Storage	Store in a cool, dry place (15°C – 20°C). Keep away from strong odors.
Shelf Life	12-18 Months from production date.

For industrial frying fat supply or volume-based export inquiries:

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