Cupcake Margarine

Specialty Cupcake Margarine

SPECIALTY CUPCAKE MARGARINE

Our Specialty Cupcake Margarine is expertly crafted to deliver the perfect light and airy texture required for gourmet cupcakes and muffins. It boasts superior creaming properties, allowing for maximum air incorporation which results in a soft, fine-crumb structure. Additionally, its exceptional stability makes it an ideal base for smooth, pipeable frostings and cake decorations that hold their shape even in warmer conditions.

Key Advantages: High Volume Aeration, Moist Crumb Structure, Excellent Pipeability for Frosting.
Flavor Profile: Delicate vanilla-buttery aroma to complement sweet toppings.
PHYSICAL & CHEMICAL PROPERTIES
AppearanceLight yellow, ultra-smooth plastic texture
Creaming RateHigh (optimized for light sponge and buttercream)
Melting Point34°C – 37°C (Ensures a clean, non-waxy mouthfeel)
Shelf StabilityMaintains moisture for extended shelf-life of cupcakes.
USAGE & LOGISTICS
Intended UseGourmet cupcakes, premium muffins, cake fillings, and buttercream frostings.
Packing10kg, 15kg or 20kg Cardboard boxes with secure PE liner.
StorageStore in a cool, dry place (15°C – 20°C) away from strong odors.
Shelf Life12 Months from manufacture date.

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